Dan Adam yana amfani da Turmeric fiye da shekaru 4,000. Yana cikin dangin ginger kuma shine tushen launin rawaya da aka samu a cikin curries. An yi amfani da Turmeric a tsohuwar magungunan Indiya da China don magance cututtuka masu kumburi, kare hanta, cututtukan fata da raunuka, mutanen yankin sun fi sani da Herbal Aspirin. Turmeric Extract wanda aka fi sani da Curcuma Longa Extract shine tsantsa foda daga bushe ganye tushen Curcuma longa L. tare da ethanol hakar, maida hankali, tsarkakewa, rabuwa da sauran matakai, ya ƙunshi NLT 95% Curcuminoids a matsayin jimlar curcumin, desmethoxycurcumin, da bisdesmethoxycurcumin. Ya ƙunshi NLT 70.0% da NMT 80.0% na curcumin, NLT 15.0% da NMT 25.0% na desmethoxycurcumin, da NLT 2.5% da NMT 6.5% na bisdesmethoxycurcumin bisa ma'aunin USP. Foda ce mai ɗanɗano mai ɗan ɗaci. Mara narkewa a cikin ruwa. Yana da kayan abinci na yau da kullun a matsayin mai launi na halitta a aikace-aikacen abinci, kuma ingantaccen sashi na rigakafin kumburi a aikace-aikacen samfuran lafiya.
① Tushen Foda
② Curcumin 95% HPLC
③ Curcuminoids 95% HPLC
④ Curcumin ruwa mai narkewa 10% HPLC
⑤ Curcumin oleoresin
⑥ Matsayin ciyarwa Curcumin 10% HPLC
❶ Turmeric Extract Curcumin shine maganin antioxidant mai ƙarfi, ƙarfin da aka tabbatar yayi kama da bitamin E da bitamin C.
❷ Turmeric Extract Curcumin yana nuna abubuwan hana kumburi ta hanyar hana abubuwan da ke hana kumburi.
❸ Turmeric Extract Curcuminoids an yi amfani da su azaman kayan abinci na halitta don launin rawaya.
❹ Ma'anar proinflammatory a cikin curcumin yana kare hanta da lalacewar gall, irin su anti-hangover.
Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin | |
Gwajin Sinadaran Mai Aiki | |||
Curcuminoids (HPLC) | ≥95.00% | USP43 | |
Curcumin (HPLC) | 70% -80% | USP43 | |
Desmethoxycurcumin (HPLC) | 15% -25% | USP43 | |
Bisdesmethoxycurcumin (HPLC) | 2.5% - 6.5% | USP43 | |
Ganewa | |||
| Samfurin yana nuna manyan makada masu kama da matsayi da launi zuwa daidaitaccen bayani. | ||
| Lokacin riƙe samfurin yayi daidai da ma'auni a gwajin tsabta na HPLC. | ||
Gwajin Jiki | |||
Bayyanar | Yellow zuwa orange lafiya foda | Na gani | |
wari | Halaye | Organoleptic | |
Ku ɗanɗani | Halaye | Organoleptic | |
Girman barbashi | 98% wuce 80 mesh | USP43 | |
Asarar bushewa | ≤2.00% | USP43 | |
Ragowa akan Ignition | ≤1.00% | USP43 | |
Gwajin sinadarai | |||
Karfe masu nauyi | ≤10.00pm | USP43 | |
Pb | ≤3.00pm | USP43 | |
Kamar yadda | ≤2.00pm | USP43 | |
Cd | ≤1.00pm | USP43 | |
Hg | ≤0.10pm | USP43 | |
Ragowar Magani | USP | USP43 | |
Ragowar Maganin Kwari | USP | USP43 | |
Gwajin Kwayoyin Halitta | |||
Jimlar Ƙididdigar Kwayoyin cuta | ≤10,000cfu/g | USP43 | |
Yisti da Molds | ≤1,000cfu/g | USP43 | |
E. Coli | Korau a cikin 1g | USP43 | |
Salmonella | Korau a cikin 10g | USP43 |