Xylo-oligosaccharide, wanda kuma aka sani da xylo-oligosaccharide, shine sukari mai aiki na polymeric wanda ya ƙunshi 2-7 xylose kwayoyin haɗe tare da β-1,4 glycosidic bonds. Idan aka kwatanta da waken soya oligosaccharides da aka saba amfani da su, fructooligosaccharides da isomaltose oligosaccharides, yana da fa'idodi na musamman kuma yana iya zaɓin haɓaka ayyukan haɓakar bifidobacteria na hanji. Ayyukansa na bifidum shine sau 10-20 fiye da sauran sukarin polymeric.
① Xylo-oligosaccharide foda 95% HPLC
② Xylo-oligosaccharide foda 70% HPLC
③ Xylo-oligosaccharide foda 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide na iya rage samar da samfuran haifuwa mai guba da enzymes na ƙwayoyin cuta masu cutarwa.
❷ Xylo-oligosaccharide na iya hana kwayoyin cuta da gudawa, hana maƙarƙashiya.
❸ Xylo-oligosaccharide na iya hanawa da kare caries hakori, hana kiwo na kwayoyin cuta na baka.
❹ Xylo-oligosaccharide na iya inganta jiki don samar da bitamin B da sauran abubuwan gina jiki.
Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin |
Gwajin Sinadaran Mai Aiki | ||
XOS2-7 (HPLC akan busassun tushe) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC akan busassun tushe) | ≥65.00% | GB/T 35545-2017 |
Gwajin Jiki | ||
Bayyanar | Kyauta mai gudana lafiya foda | Na gani |
Launi | Fari zuwa rawaya mai haske | Organoleptic |
wari | Halaye | Organoleptic |
Ku ɗanɗani | Dan zaki | Organoleptic |
Najasa | Babu ƙazanta na bayyane | Na gani |
pH darajar | 3.5 ~ 6.0 | GB 5009.237 |
Ruwa | ≤5.00% | GB 5009.3 |
Abubuwan da ke cikin ash | ≤0.30% | GB 5009.4 |
Gwajin sinadarai | ||
Karfe masu nauyi | ≤10.00pm | GB 5009.74 |
Pb | ≤3.00pm | GB 5009.12 |
Kamar yadda | ≤2.00pm | GB 5009.11 |
Cd | ≤1.00pm | GB 5009.15 |
Hg | ≤0.30pm | GB 5009.17 |
Gwajin Kwayoyin Halitta | ||
Jimlar Ƙididdigar Faranti | ≤1,000cfu/g | GB 4789.2 |
Yisti da Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Korau | GB 4789.38 |
Salmonella | Korau | GB 4789.4 |
Staphylococcus aureus | Korau | GB 4789.10 |
★ Cikakken jerin Xylo-oligosaccharide tare da foda foda da nau'in syrup.
★ Daidaitaccen samfuran, farashi mai ma'ana, ana ci gaba da ba da sabis na ƙwararru.