Ma'aikatar Jumla Kai tsaye Ƙarin Naringenin 98% HPLC CAS 67604-48-2
Rosmarinic acid Gabatarwa
Naringenin shine flavanone tare da tasirin maganin ciwon daji mai ban sha'awa saboda ikonsa na murkushe damuwa na oxidative na salula. Yana da yawa a cikin 'ya'yan itatuwa citrus, musamman innabi da lambun thyme. Ta hanyar danne danniya na oxidative, naringenin yana kare kariya daga hepatocarcinogenesis ta hanyar N-nitrosodiethylamine.
Musamman ƙayyadaddun bayanai na rosmarinic acid
① Naringenin low yawa 98.0% HPLC
② Naringenin babban yawa 98.0% HPLC
Amfanin rosmarinic acid
1.Overall Lafiya & Lafiya: Haɓaka kariyar yau da kullun tare da Naringin Extract foda, ko Naringin foda. Bugu da ƙari, wannan ƙarin kayan lambu yana ɗaya daga cikin zaɓinmu wanda zai iya taimakawa wajen inganta lafiyar gaba ɗaya, jin dadi & jin dadi. * Ƙware ikon Naringin Cire foda tare da sauƙi!
2.Enhance your Naturalally Free of Allergens: Cikakke ga waɗanda ke da ƙuntatawa na abinci, Naringin Extract, a cikin foda, ba shi da rashin lafiyar jiki: free gluten, free kiwo, soya free, ba tare da wucin gadi dadin dandano!
3.High Quality: Kada ku yi sulhu a kan inganci! Naringin foda ko kari na Naringin, ɗaya daga cikin abubuwan da muke ci na ganye, ana yin su ne bisa ga ka'idodin cGMP, kuma kowane tsari na ɓangare na uku an gwada shi sau da yawa don yarda, daidaitawa, da daidaito.
Magani na musamman na rosmarinic acid 2-10%
| Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin |
| Ganewa | ||
| Bakan IR yayi daidai da bakan Naringenin RS. | |
| Lokacin riƙewar samfurin yayi daidai da ma'auni a cikin gwajin tsabta na HPLC.. | |
| Gwajin Jiki | ||
| Bayyanar | Kashe farin Fine Foda | Na gani |
| Ku ɗanɗani & kamshi | Halaye | Organoleptic |
| Yawan yawa | 0.40-0.60g/ml | 0.48g/ml |
| Ruwa | ≤5.00% | 1.31% |
| Ragowa akan Ignition | ≤0.10% | USP43 |
| Gwajin Sinadaran Masu Aiki | ||
| Naringin(HPLC) | ≥98.00% | HPLC |
| Gwajin sinadarai | ||
| Karfe masu nauyi | ≤10.00pm | USP43 |
| Pb | ≤1.00pm | USP43 |
| Kamar yadda | ≤2.00pm | USP43 |
| Cd | ≤0.10pm | USP43 |
| Hg | ≤1.00pm | USP43 |
| Ragowar Iron | ≤10.00pm | USP43 |
| Ragowar Chloride | ≤200ppm | USP43 |
| Ragowar Sulfate | ≤300ppm | USP43 |
| Gwajin Kwayoyin Halitta | ||
| Jimlar Ƙididdigar Kwayoyin cuta | ≤1,000cfu/g | USP43 |
| Yisti da Molds | ≤100cfu/g | USP43 |
| E. Coli | Korau a cikin 1g | USP43 |
| Salmonella | Korau a cikin 10g | USP43 |
| Staphylococcus aureus | Korau a cikin 1g | USP43 |
| * Kammalawa:Yi daidai da ƙayyadaddun bayanai na sama. | ||
| * Bayani:Kyauta kyauta, GMO kyauta, ƙari kyauta. | ||
| * Marufi:1/5kg da jaka ko 25kg da fiber drum. | ||
| * Yanayin Ajiya:Ajiye a cikin rufaffiyar, matsatsun kwantena tare da zafin jiki ƙasa da 25 ℃. | ||
| * Rayuwar Rayuwa:Shekaru 3 lokacin da aka adana da kyau. | ||
Abubuwan aikace-aikace
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Me yasa zabar mu
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