Bear "Abokin ciniki na farko, Madalla da farko" a cikin zuciya, muna aiki tare da abokan cinikinmu da kuma samar musu da ingantattun sabis na ƙwararru don Factory For Food and Food Additive Prebiotics Xylooligosaccharide / Xos 70 Syrup, Mun fitar dashi zuwa fiye da kasashe 40 da yankuna, wanda ya sami karɓuwa mai ban sha'awa daga abokan cinikinmu a ko'ina cikin duniya.
Bear "Abokin ciniki na farko, Madalla da farko" a zuciya, muna aiki tare da abokan cinikinmu tare da samar musu da ingantattun sabis na ƙwararru donKayayyakin Gina Jiki na China da Syrup na Xos 70 , A lokacin a cikin shekaru 11, Mun shiga yanzu fiye da 20 nune-nunen, ya sami mafi girman yabo daga kowane abokin ciniki. Kamfaninmu koyaushe yana nufin sadar da abokin ciniki mafi kyawun kayayyaki tare da mafi ƙarancin farashi. Mun yi ƙoƙari sosai don cimma wannan yanayin nasara kuma muna maraba da ku da ku tare da mu. Ka hada mu, ka nuna kyawunka. Za mu zama farkon zabinku koyaushe. Amince da mu, ba za ku taɓa yin baƙin ciki ba.
Xylo-oligosaccharide, wanda kuma aka sani da xylo-oligosaccharide, shine sukari mai aiki na polymeric wanda ya ƙunshi 2-7 xylose kwayoyin haɗe tare da β-1,4 glycosidic bonds. Idan aka kwatanta da waken soya oligosaccharides da aka saba amfani da su, fructooligosaccharides da isomaltose oligosaccharides, yana da fa'idodi na musamman kuma yana iya zaɓin haɓaka ayyukan haɓakar bifidobacteria na hanji. Ayyukansa na bifidum shine sau 10-20 fiye da sauran sukarin polymeric.
① Xylo-oligosaccharide foda 95% HPLC
② Xylo-oligosaccharide foda 70% HPLC
③ Xylo-oligosaccharide foda 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide na iya rage samar da samfuran haifuwa mai guba da enzymes na ƙwayoyin cuta masu cutarwa.
❷ Xylo-oligosaccharide na iya hana kwayoyin cuta da gudawa, hana maƙarƙashiya.
❸ Xylo-oligosaccharide na iya hanawa da kare caries hakori, hana kiwo na kwayoyin cuta na baka.
❹ Xylo-oligosaccharide na iya inganta jiki don samar da bitamin B da sauran abubuwan gina jiki.
Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin |
Gwajin Sinadaran Mai Aiki | ||
XOS2-7 (HPLC akan busassun tushe) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC akan busassun tushe) | ≥65.00% | GB/T 35545-2017 |
Gwajin Jiki | ||
Bayyanar | Kyauta mai gudana lafiya foda | Na gani |
Launi | Fari zuwa rawaya mai haske | Organoleptic |
wari | Halaye | Organoleptic |
Ku ɗanɗani | Dan zaki | Organoleptic |
Najasa | Babu ƙazanta na bayyane | Na gani |
pH darajar | 3.5 ~ 6.0 | GB 5009.237 |
Ruwa | ≤5.00% | GB 5009.3 |
Abubuwan da ke cikin ash | ≤0.30% | GB 5009.4 |
Gwajin sinadarai | ||
Karfe masu nauyi | ≤10.00pm | GB 5009.74 |
Pb | ≤3.00pm | GB 5009.12 |
Kamar yadda | ≤2.00pm | GB 5009.11 |
Cd | ≤1.00pm | GB 5009.15 |
Hg | ≤0.30pm | GB 5009.17 |
Gwajin Kwayoyin Halitta | ||
Jimlar Ƙididdigar Faranti | ≤1,000cfu/g | GB 4789.2 |
Yisti da Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Korau | GB 4789.38 |
Salmonella | Korau | GB 4789.4 |
Staphylococcus aureus | Korau | GB 4789.10 |
★ Cikakken jerin Xylo-oligosaccharide tare da foda foda da nau'in syrup.
★ Daidaitaccen samfurori, farashi mai ma'ana, ana ci gaba da ba da sabis na sana'a.Bear "Abokin ciniki na farko, Mafi kyaun farko" a cikin zuciya, muna aiki tare da abokan cinikinmu kuma muna ba su da ingantaccen sabis na ƙwararru don Factory For Food and Food Additive Prebiotics Xylooligosaccharide / Xos 70 Syrup, Mun fitar da shi zuwa kasashe da yankuna fiye da 40, waɗanda suka sami karɓuwa mai ban sha'awa daga abokan cinikinmu a ko'ina cikin duniya.
Factory ForKayayyakin Gina Jiki na China da Syrup na Xos 70 , A lokacin a cikin shekaru 11, Mun shiga yanzu fiye da 20 nune-nunen, ya sami mafi girman yabo daga kowane abokin ciniki. Kamfaninmu koyaushe yana nufin sadar da abokin ciniki mafi kyawun kayayyaki tare da mafi ƙarancin farashi. Mun yi ƙoƙari sosai don cimma wannan yanayin nasara kuma muna maraba da ku da ku tare da mu. Ka hada mu, ka nuna kyawunka. Za mu zama farkon zabinku koyaushe. Amince da mu, ba za ku taɓa yin baƙin ciki ba.