Coenzyme Q10, wanda kuma aka sani da CoQ10, wani fili ne na halitta da ake samu a kowane tantanin halitta a jikinmu. Yana taka muhimmiyar rawa wajen samar da makamashi kuma yana aiki azaman antioxidant don kare sel daga lalacewa. CoQ10 kuma ana kiransa ubiquinone saboda ana samunsa a ko'ina cikin jikinmu. An samar da Coenzyme Q10 ta dabi'a a cikin jikinmu, amma samarwa yana raguwa yayin da muke tsufa. Hakanan ana iya samun ta ta wasu abinci, kamar naman gabobin jiki, kifi mai kitse, da hatsi gabaɗaya. Duk da haka, adadin CoQ10 da aka samu ta hanyar abinci kawai bazai isa ya dace da bukatun jikin mu ba, musamman yayin da muke tsufa. Coenzyme Q10 kari ya sami kulawa don yuwuwar fa'idodin lafiyar sa. An yi imanin yana tallafawa lafiyar zuciya, ƙara yawan makamashi, da inganta lafiyar gaba ɗaya. Hakanan an san shi don abubuwan da ke cikin antioxidant, waɗanda ke taimakawa kawar da radicals masu cutarwa a cikin jiki. Wasu nazarin sun nuna cewa CoQ10 na iya zama da amfani wajen sarrafa wasu yanayi, irin su cututtuka na zuciya da jijiyoyin jini, migraines, da shekaru masu alaka da macular degeneration.
① Coenzyme Q10 crystal 98% HPLC
② Coenzyme Q10 CWS Foda 10% 20% HPLC
③ Coenzyme Q10 Beadlets 50% HPLC
④ Coenzyme Q10 Nano-emulsion 5% 10% HPLC
⑤ Coenzyme Q10 crystal 98% HPLC EP misali
⑥ Coenzyme Q10 crystal 98% HPLC USP misali
Coenzyme Q10 wani muhimmin coenzyme ne wanda ke da hannu a cikin aiwatar da phosphorylation oxidative da tsarar ATP.
❷ Coenzyme Q10 shine mai zazzagewa mai tsattsauran ra'ayi a cikin jiki.
❸ Coenzyme Q10 shine mai kunna metabolism na sel.
❹ Coenzyme Q10 yana aiki azaman antioxidant na zuciya da jijiyoyin jini, kuma kari na CoQ10 ya zama dole don lafiyan fata da zuciya.
Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin |
Ganewa | ||
A. GO | Bakan IR yana daidaitawa tare da bakan na Coenzyme Q10 RS. | |
B. Chemical dauki | Launi shuɗi ya bayyana. | |
Gwajin Jiki | ||
Bayyanar | Yellow zuwa orange foda | Na gani |
Ruwa | ≤0.20% | USP43 |
Ragowa akan Ignition | ≤0.10% | USP43 |
Gwajin Sinadaran Mai Aiki | ||
Coenzyme Q10 (HPLC) | 98.00% -101.00% | USP43 |
Jimlar ƙazanta | ≤1.50% | USP43 |
Najasa ɗaya | ≤0.50% | USP43 |
Coenzymes Q7,Q8,Q9,Q11 & related | ≤1.00% | USP43 |
Z2 isomer & datti masu alaƙa | ≤1.00% | USP43 |
Gwajin sinadarai | ||
Karfe masu nauyi | ≤10.00pm | USP43 |
Pb | ≤1.00pm | USP43 |
Kamar yadda | ≤3.00pm | USP43 |
Cd | ≤1.00pm | USP43 |
Hg | ≤3.00pm | USP43 |
Ragowar Ethanol | ≤1,000ppm | USP43 |
Ragowar Ethyl Acetate | ≤100ppm | USP43 |
Ragowar N-Hexane | ≤20.00pm | USP43 |
Gwajin Kwayoyin Halitta | ||
Jimlar Ƙididdigar Kwayoyin cuta | ≤1,000cfu/g | USP43 |
Yisti da Molds | ≤100cfu/g | USP43 |
E. Coli | Korau a cikin 1g | USP43 |
Salmonella | Korau a cikin 10g | USP43 |
Staphylococcus aureus | Korau a cikin 1g | USP43 |
* Bayani:Kyauta kyauta, GMO kyauta, ƙari kyauta. |
★ Cikakken jerin Coenzyme Q10 tare da foda foda da nau'in ruwa.
★ Daidaitaccen samfuran, farashi mai ma'ana, ana ci gaba da ba da sabis na ƙwararru.