Ayyuka da ayyuka na xylo-oligosaccharides sune: rage samar da samfuran fermentation mai guba da ƙwayoyin cuta masu cutarwa; hana ƙwayoyin cuta da zawo; hana maƙarƙashiya; da kuma inganta samar da bitamin B da sauran sinadarai na jiki. Xylo-oligosaccharides ana ƙara su gabaɗaya zuwa magunguna da samfuran kiwon lafiya, abubuwan sha na kiwo, da samfuran abinci (kayan zaƙi, alewa, da sauransu) kuma ana iya siye da cinyewa.
Game daxylo-oligosaccharides:
Akwai wani abu da ake kira xylan a bangon tantanin halitta. Ana fitar da shi ta hanyar dafa abinci mai ƙarfi ko maganin tururi, sannan a lalata shi da xylanase da aka fitar daga ƙwayoyin cuta don samun xylo-oligosaccharides. Ana iya amfani da albarkatun shuka da yawa don samar da xylo-oligosaccharides, irin su ƙwanƙolin masara, buhunan rake, ƙwanƙolin auduga, busasshiyar alkama, bambaron alkama, bambaro shinkafa, buhun shinkafa, haushi, da sauransu, waɗanda za a iya cewa taska ce a cikin sharar gida. kayan aiki.
A halin yanzu, xylo-oligosaccharide sabon kayan abinci ne wanda jihar ta amince da shi. Ana iya amfani da shi a duk abinci ban da jarirai da yara ƙanana. Amfanin yau da kullun baya wuce gram 3 zuwa 5 (adadin kula da lafiya na yau da kullun). Duk da haka, xylo-oligosaccharides da ake amfani da su a cikin abinci dole ne a yi daga bambaro na alkama da masara.
Xylo-oligosaccharides allahntaka ne ga masana'antar abinci. Idan aka kwatanta da sauran sukari ko oligosaccharides, babban fa'idar su shine kyakkyawan kwanciyar hankali. Yana da kwanciyar hankali sosai a cikin kewayon pH na 2 zuwa 8, kuma kusan dukkanin abinci suna cikin wannan kewayon, gami da abinci na acidic kamar yogurt da abubuwan sha na carbonated. Yana iya jure yanayin zafi sama da 121°C (daidai da zafin injin dafa abinci) fiye da awa 1, don haka ana iya amfani dashi don haifuwar yanayin zafi na abinci da kayan gasa.
Wayar Hannu: 86 18691558819
Irene@xahealthway.com
www.xahealthway.com
https://healthway.en.alibaba.com/
Shafin: 18691558819
WhatsApp: 86 18691558819
Lokacin aikawa: Maris 19-2024
