Lokacin da kake tunanin shuɗi, za ka iya tunanin teku mara kyau, ka ga sararin samaniya mai natsuwa, ka yi tunanin yanayin Jiangnan inda "rana ta fito kuma furanni suna ja kamar wuta, kuma idan bazara ta zo kogin yana da koren kore kamar yadda yake. blue”, kuna iya jin na Han Yu na “Ina gizagizai a tsaunin Qinling?” An bayyana bakin ciki na jarumin da ya rasa hanyarsa a cikin "dusar ƙanƙara ta rungumi shuɗi kuma doki ya daina ci gaba"… Blue yana da natsuwa, jin dadi, kwantar da hankali da kyau. A yau za mu inganta launin shuɗi a cikin yanayi -phycocyanin.
Kamar yadda muka sani, launuka na farko guda uku a yanayi sune ja, rawaya, da shuɗi. An ba da shuɗi da ma'anoni da yawa kuma shine babban ƙarfi wajen haɗa tabarau daban-daban. Dabbobi masu launin shuɗi na halitta ba su da yawa a cikin yanayi. Ba abu mai sauƙi ba ne a sami aminci kuma abin dogaro na albarkatun shuɗi na halitta wanda za'a iya amfani dashi a masana'antar abinci. Alamun shudi a halin yanzu da aka yarda a yi amfani da su a cikin "Ka'idodin Tsaron Abinci na Ƙasa" sun haɗa da shuɗi mai haske, blue algae, blue blue, da dai sauransu. Daga cikin su, blue blue da algal blue ana amfani da su sosai.
Shudi mai haske
Brilliant Blue, wanda kuma aka sani da Edible Cyan No. 1 da Edible Blue No. 2, mai ruwa ne mai narkewa marar azo. Yana da kwayoyin halitta tare da tsarin kwayoyin halitta na C37H34N2Na2O9S3 da kuma dangi na kwayoyin halitta na 792.84. Launi mai haske shuɗi ne mai launin shuɗi mai ci. Launi ne na roba da kuma abin da ba azo ba mai narkewa da ruwa. Ya ƙunshi benzaldehyde o-sulfonic acid da N-ethyl-N- (3-sulfobenzyl) -aniline. Samar da tari da oxidation. Ana iya amfani dashi azaman mai launi a abinci, magani, kayan kwalliya da sauran masana'antu. A cikin masana'antar abinci, ya dace da yin launi, alewa, abubuwan sha, da sauransu. Tsawon lokaci da wuce gona da iri na iya haifar da illa ga jiki. Dangane da gwaji, abin da jikin ɗan adam zai iya ci kowace rana shine 0-12.5mg/kg. Yawan cin abinci na iya haifar da rashin lafiyar jiki, rashin narkewar abinci, rashin maida hankali, ciwon daji da sauran haɗari. Gwaje-gwaje sun nuna cewa sauye-sauyen yanayin zafi ba su da wani tasiri a kan kwanciyar hankali na shuɗi mai haske, kuma yana da kyakkyawan juriya na zafi, tare da matsakaicin matsakaicin zafi na digiri 283. A kasar Sin, yawancin masana'antun abinci za su zabi shuɗi mai haske saboda ƙarancin farashi, ƙarfin tint mai ƙarfi da kwanciyar hankali. Ko da yake adadin da aka ƙara ba shi da yawa, cinye shi a kan lokaci zai kasance da mummunar tasiri a jiki.
TushenPhycocyanin
Phycocyanin foda ne mai duhu shuɗi wanda ke ware daga spirulina. Yana da babban furotin mai aiki a cikin spirulina, yana lissafin kashi 20% na busassun tushen spirulina. Ana samun su a cikin cyanobacteria, ja algae da cryptophytes. Phycocyanin kuma yawanci ana raba shi zuwa C-phycocyanin da R-phycocyanin. Ba wai kawai furotin ba ne, amma har ma da kyaun kayan abinci na halitta da abinci mai kyau na lafiya. Yana da sauƙin narkewa a cikin ruwa, mai kyalli, kuma launin shudi ne na halitta wanda FDA ta Amurka ta gane.
Phycocyanin yana da wadataccen furotin mai inganci da nau'ikan amino acid guda 8 da jikin ɗan adam ke buƙata. Yana da micronutrient wanda ya fi sauƙi ga jikin mutum don ganewa da sha. Yana da darajar sinadirai masu matuƙar gaske, don haka ana kiransa a fili da sunan "lu'u-lu'u abinci".
Phycocyanin wani nau'in furotin ne wanda aka samo a cikin cyanobacteria da algae. Tsarin tsarinsa ya ƙunshi ƙungiyoyi masu launin shuɗi guda huɗu waɗanda ke yin babban tsarin zobe. Kowace rukunin launi ta ƙunshi zoben benzopyrrole shuɗi da zoben pyrrole kore. Waɗannan ƙungiyoyin pigment guda huɗu suna da alaƙa da sauran ragowar furotin ta ƙungiyoyin carboxyl akan zoben benzene. Gaba dayan kwayoyin suna da sifar faifai kuma suna iya ɗaukar tsawon tsawon haske. Abubuwan foda na Phycocyanin suna da inganci kuma ana iya adana su a cikin akwati da aka rufe a cikin zafin jiki. Narkar da samfurin ruwa zai zama mara ƙarfi idan ya wuce digiri 60 a ma'aunin celcius.
Abokai da yawa suna saurin dusashewa lokacin yin samfura. Yana iya zama saboda zafin jiki yana da girma, wanda ya sa phycocyanin ya daina tsayawa. Bugu da ƙari, oxidation kuma zai iya haifar da phycocyanin don canza launi, wanda yake da kwanciyar hankali a ƙarƙashin raunin acid da tsaka tsaki (PH4 .5-8), hazo yana faruwa lokacin da acidic (PH
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Lokacin aikawa: Afrilu-02-2024
