Xylooligosaccharides Oligosaccharides ne mai aiki wanda ya jawo hankali sosai a cikin 'yan shekarun nan. Xylo-oligosaccharides suna da nau'ikan ayyuka na ilimin lissafi. Bugu da ƙari, inganta ƙananan ƙwayoyin cuta na hanji, suna kuma daidaita ƙwayar insulin, ƙananan ƙwayar cholesterol, ta daɗaɗɗen hanji na ma'adanai, anti-caries, antioxidant, anti-allergic, cytotoxicity zabi, da dai sauransu. Physiological effects [1]. Ana samun xylo-oligosaccharides na halitta a cikin 'ya'yan itatuwa, kayan lambu, bamboo, zuma da madara.
Bugu da kari, xylo-oligosaccharides ba zai iya sha jikin dan adam ba kuma kawai za a iya amfani da shi ta hanyar ƙananan ƙwayoyin cuta a cikin hanji, ta haka ne ke haɓaka ƙwayoyin cuta masu amfani irin su bifidobacteria da lactobacilli a cikin hanji don samar da ƙananan ƙwayoyin ƙwayoyin cuta masu amfani ga mai gida, kuma Zaɓin hana Escherichia coli, Clostridium Yana hana haɓakar ƙwayoyin cuta masu cutarwa da ƙwayoyin cuta kamar Bacillus sp., don haka ana ɗaukar xylo-oligosaccharides azaman fibers na abinci mai narkewa tare da ayyukan prebiotic. An yi amfani da su sosai a abinci da kayan kiwon lafiya, kuma ana iya amfani da su azaman kayan haɓaka dandano ga masu ciwon sukari. wakili.
Domin jikin mutum da na dabba su girma su hayayyafa, baya ga hasken rana da iska, dole ne su ci abinci, kuma abubuwan gina jiki da ke cikin abincin da ake sha a kullum dole ne su samu daidaiton tsarin tafiyar da jiki. Sinadaran abinci galibi sun haɗa da rukuni guda bakwai: carbohydrates, liphohydrates, lidids, kayan ado, kayan ado, kayan ado, ruwa da fiber, waɗanda galibi ana kiransu abubuwan gina jiki. Tare da iskar oxygen da ke shiga jikin mutum ko dabba ta hanyar numfashi, suna fuskantar tsarin rayuwa kuma ana canza su zuwa abubuwan da ke zama jiki da kuzari wanda ke ci gaba da ayyukan rayuwa. Saboda haka, abubuwa ne da ba makawa ba don kiyaye abubuwan da ke tattare da kayan aiki da ayyukan ilimin halittar jikin mutum ko dabba, kuma su ne tushen kayan aiki na rayuwa.
01 Rage sukarin jini da lipids na jini
Xylo-oligosaccharides sugars ne waɗanda tsarin narkewar mutane da dabbobi ba sa narkewa ko shanye su. Abin sha ba shi da alaƙa kai tsaye da ƙimar da aka auna na sukarin jinin ɗan adam. Yawancin xylo-oligosaccharides da ke shiga tsarin narkewa na mutane ko dabbobi suna shayar da kwayoyin halitta masu amfani a cikin babban hanji. Amfani da kwayoyin cuta. Yawancin karatu sun nuna cewa xylo-oligosaccharides yana da tasiri mai kyau a rage yawan sukarin jini. Zhu Jie et al. [5] an gudanar da xylo-oligosaccharide ga mice kuma auna nauyin jikinsu, sukarin jini na jini, alanine aminotransferase, triglycerides, da dai sauransu. Sakamakon ya nuna cewa xylo-oligosaccharide na iya yin mice na al'ada. beraye ba tare da canza abun ciki na alanine aminotransferase ba, sun rage matakan triglycerides da jimlar cholesterol, kuma sun ƙara yawan adadin lipoprotein cholesterol mai yawa zuwa jimlar cholesterol. Wannan binciken ya nuna cewa xylo-oligosaccharides na iya rage sukarin jini yadda ya kamata da lipids na jini ba tare da wani tasiri akan kwayoyin halitta ba. Chen Haishan et al.[6] yayi nazarin tasirin xylobiose akan lipids na jini, sukarin jini, da tarin kitse a cikin mice. Gwajin ya zaɓi beraye masu kiba kuma ana ci gaba da ciyar da xylobiose. Sun gano cewa abubuwan da ke cikin ƙwayar cholesterol a cikin jini na mice ya ragu sosai, yana nuna cewa xylobiose zai iya rage sukarin jini yadda ya kamata da lipids na jini, kuma a lokaci guda, an hana tara mai a cikin mice yadda ya kamata.
02 Yaduwa Bifidobacterium
Yayin da yanayin rayuwar mutane ke ƙaruwa kuma matsin aiki ya ƙaru, abincinsu yana ƙara zama marar tsari da rashin hankali. Cututtukan aiki na tsarin narkewa kamar kumburin ciki, gudawa, da maƙarƙashiya suna ƙara zama ruwan dare, suna cutar da ingancin rayuwar mutane. Nazarin ya nuna cewa cututtuka na gastrointestinal aiki suna da dangantaka ta kud da kud da flora na hanji [7]. Yana da gaggawa don inganta yanayin hanji da kare lafiyar mutane. Yawancin xylo-oligosaccharides da ke shiga cikin sashin narkewar abinci za su zauna a cikin babban hanji, sannan a sha kuma su yi amfani da su ta bifidobacteria. Za su zama fermented da ƙasƙantar da su zuwa gajeriyar sarkar m acid, bifid dalilai, maganin rigakafi da sauran abubuwa don hana ci gaban na asali putrefactive kwayoyin cuta da exogenous pathogenic kwayoyin cuta a cikin hanji. Yaɗuwa, rage samfuran haifuwa mai guba, hana haɓakar ƙwayoyin cuta masu cutarwa, kuma suna da tasiri sosai kan haɓaka aikin hanji [8]. Bugu da ƙari, phosphatidic acid a saman babban adadin bifidobacteria zai iya jawo hankalin juna zuwa ga kwayoyin epithelial na mucosal na hanji, ya mamaye saman mucosal na hanji, kuma ya samar da wani shinge mai kariya na biofilm a kan mucosa na hanji, yana hana mamayewa na ƙwayoyin cuta masu cutarwa kuma inganta lafiyar hanji. Mahalli na cikin ciki da kuma rawar kare hanji [9].
03 Anti-caries
Dalilin caries hakori shine kwayoyin Streptococcus akan plaque na hakori suna samar da kwayoyin acid, wanda ke rage acidity da alkalinity na yanayin baki na al'ada, yana haifar da enamel a kan hakora ya fadi, kuma hakora sun rasa kariya, barin ƙananan ƙwayoyin cuta a kan plaque. don kara mamayewa. Xylo-oligosaccharides ba za a iya narkewa a cikin kogon baka na mutum ba kuma ba za a iya amfani da su ta hanyar ƙwayoyin cuta a cikin rami na baka [10]. Saboda haka, xylo-oligosaccharides a matsayin masu zaki a cikin abinci ba zai shafi ainihin yanayin muhalli na bakin baki ba. Bugu da ƙari, lokacin da xylo-oligosaccharides da sucrose suka wanzu a lokaci guda, suna iya hana sucrose daga haɗakar da ƙwayoyin cuta kuma suna haifar da glucose mai girma mai girma wanda ba zai iya narkewa ba, yana hana enamel akan saman haƙori daga faɗuwa, da kuma taka wani rawar kariya.
04 Antioxidant sakamako
Tasirin maganin antioxidant yana nunawa a cikin matakin antioxidant na wani abu ko matakin enzymes antioxidant yana canza oxides. Zhu Jie et al. [5] ya gano cewa bayan ƙara xylo-oligosaccharides, ko mice suna ciyar da abinci mai kitse ko mice suna ciyar da abinci na yau da kullun, matakan glutathione oxidized da malondialdehyde a cikin jini, zuciya da hanta suna da alaƙa da waɗanda ke ciyar da beraye mai girma. abinci mai mai ko abinci na yau da kullun. Idan aka kwatanta da ƙungiyar kulawa mara kyau, matakan raguwar glutathione mai oxidized ya karu sosai. Har ila yau, binciken ya gano cewa matakan maganganu na enzymes antioxidant irin su superoxide dismutase, catalase da glutathione peroxidase a cikin zukatan mice sun ciyar da abinci mai kitse na xylo-oligosaccharides an kwatanta su da waɗanda ke cikin rukunin kulawa mara kyau. Ya ƙaru sosai, abun ciki na enzyme antioxidant bai bambanta da na beraye na yau da kullun ba [11]. Ana iya ƙididdige ƙarfin metabolism na lipid na mutane da dabbobi ta hanyar ƙarfin antioxidant zuwa wani ɗan lokaci, don haka ƙara adadin da ya dace na xylo-oligosaccharide zuwa abinci na iya haɓaka ƙarfin antioxidant sosai.
05 Kunna tsarin rigakafi
Har ila yau, kumburin ƙwayar cuta na iya zama kumburi mara cututtuka. Yin amfani da oligosaccharides zai iya magance kumburi sosai. Gobinath et al. [13] ya gano cewa xylo-oligosaccharides suna haɓaka aikin rigakafi na jiki ta hanyar yaduwar bifidobacteria. Rayuwar adadin Bifidobacterium mai yawa zai ƙara yawan adadin leukocytes na jini da ƙwayoyin rigakafi na halitta. Hakanan yana iya ƙara adadin monocytes na jini na gefe, haɓaka ayyukan sel alkaline phosphatase da lysozyme, kuma yana yawo zuwa sassa daban-daban na jikin mutum ta hanyar tsarin lymphatic. Yana kunna tsarin rigakafi na ɗan adam kuma yana haɓaka rarrabuwa da haɓakar ƙwayoyin cuta a cikin tsarin rigakafi waɗanda ke shiga cikin martanin rigakafi.
Xylo-oligosaccharides a dabi'a suna wanzu a cikin 'ya'yan itatuwa da kayan marmari, kuma ana iya samar da su ta hanyar hydrolyzing xylan. Zaƙi na xylo-oligosaccharides shine 30% zuwa 40% na sucrose. Idan aka kwatanta da sauran oligosaccharides, irin su fructooligosaccharides, yana da Yana da fa'idodin kwanciyar hankali mai kyau, juriya na acid da juriya mai zafi.
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