Babban lakabin mai zaman kansa 99% nicotinamide mononucleotide foda tsantsar abubuwan nmn
NMN Powder gabatarwa
Ana neman NMN sosai don yuwuwar fa'idodin rigakafin tsufa. Mafi kyawun nau'in sa shine 99% tsarkakakken Nicotinamide Mononucleotide foda, wanda masana'antun ke amfani da su sau da yawa don ƙirƙirar nasu kari na nmn. Foda yana da hankali sosai, wanda ke nufin kawai ana buƙatar ƙaramin adadin don sanin amfanin sa. Nmn kari da tsantsa nmn foda suna karuwa sosai don iyawar su don inganta tsufa mai kyau, haɓaka aikin salula da samar da makamashi. Yawancin kasuwancin yanzu suna ba da samfuran tambarin masu zaman kansu na nmn, wanda ke ba su damar tsara abubuwan da suke bayarwa da kuma jan hankalin masu sauraron su. Nicotinamide mononucleotide, wanda aka fi sani da nmn, kuma an san shi don taimakawa wajen haɓaka matakan NAD a cikin jiki, wanda ke da mahimmanci don tallafawa lafiyar lafiya da jin dadi. Ga waɗanda ke neman siye da yawa, yawancin nmn yana samuwa, wanda shine kyakkyawan zaɓi na ƙima ga masu samarwa ko kasuwancin da ke neman ƙirƙirar samfuran nmn nasu.
Musamman ƙayyadaddun bayanai naNMN Foda
① NMN Foda 99% HPLC
② NMN Granule 99% HPLC
③ NMN babban yawa 99% HPLC 0.6-0.7g/mL
④ NMN ƙananan ƙarancin 99% HPLC 0.3-0.5g/ml
AmfaninNMN Foda
❶ NMN na iya canzawa zuwa NAD + (coenzyme I), wanda shine muhimmin abu don kula da aikin jiki.
❷ NMN yana rinjayar tsarin ilimin lissafin jiki kamar kumburi, haɓakar cell, makamashi metabolism, aikin neuron.
❸ NMN Foda zai iya tallafawa metabolism da inganta samar da makamashi, da kuma gyara lalacewar DNA.
Takaddun bayanai na yau da kullun naNMN Foda99%
| Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin |
| Gwajin Sinadaran Mai Aiki | ||
| NMN Assay (HPLC) | ≥99.0% | T/CASME 012-2021 |
| NMN Tsaftace (HPLC) | 9800% -101.00% | T/CASME 012-2021 |
| Gwajin Jiki | ||
| Bayyanar | Kashe Fari zuwa Fari Lafiya podar | Na gani |
| Ku ɗanɗani & kamshi | Snamudandana | Organoleptic |
| pH darajar | 3.0-4.0 | GB 5009.237 |
| Yawan yawa | 0.30-0.65g/ml | GB 5009.2 |
| Danshi abun ciki | ≤0.50% | GB 5009.3 |
| Abubuwan da ke cikin ash | ≤0.50% | GB 5009.4 |
| Gwajin sinadarai | ||
| Karfe masu nauyi | ≤10.00ppm | GB 5009.74 |
| Pb | ≤0.10ppm | GB 5009.12 |
| Kamar yaddaArsenic> | ≤0.10ppm | GB 5009.11 |
| Cd | ≤0.20ppm | GB 5009.15 |
| Hg | ≤0.10ppm | GB 5009.17 |
| Potassium | ≤100ppm | GB 5009.91 |
| Sƙiyayya | ≤100ppm | GB 5009.91 |
| Ragowar mai narkewa(Ethanol) | ≤1,000ppm | GB 5009.262 |
| Gwajin Kwayoyin Halitta | ||
| Jimillar kwayoyin cutalCountts | ≤1,000cfu/g | GB 4789.2 |
| Yisti da Molds | ≤25cfu/g | GB 4789.15 |
| Coliform | 50MPN/100g | GB4789.3 |
| E. Coli | Korau a cikin 1g | GB 4789.38 |
| Salmonella | Korau a cikin 10g | GB 4789.4 |
| Staphylococcus aureus | Korau a cikin 1g | GB 4789.10 |
| Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
| * Bayani:Haushikyauta, GMO kyauta, Abubuwan ƙari kyauta, Kyautar Allergen. | ||
Abubuwan Aikace-aikace
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