Xylooligosaccharides su ne polysaccharides da aka fitar daga filaye na shuka kuma sun ƙunshi raka'a 2-10 xylose. Xylo-oligosaccharides suna da kyakkyawan narkewa da kwanciyar hankali kuma ana amfani dasu sosai a abinci, magani, kayan kwalliya da sauran fannoni. Na farko, xylo-oligosaccharides ana amfani da su sosai azaman ƙari na abinci a cikin masana'antar abinci. A lokacin sarrafa biscuits, burodi, daskararre abinci, da dai sauransu, ƙara xylo-oligosaccharides zai iya ƙara danko da laushi na abinci, inganta dandano abinci, da haɓaka kwanciyar hankali da rayuwar abinci. Bugu da ƙari, xylo-oligosaccharides suna da kaddarorin masu ɗorewa da daskarewa kuma ana amfani dasu azaman stabilizers da thickeners a cikin ice cream, jelly da sauran abinci. Na biyu, a fannin likitanci, xylo-oligosaccharides kuma ana amfani da su sosai. Bincike ya nuna cewa xylo-oligosaccharides suna da antioxidant, antibacterial, anti-inflammatory da sauran ayyukan ilimin lissafi, kuma suna iya haɓaka aikin rigakafi na jiki. Sabili da haka, ana amfani da xylo-oligosaccharides sau da yawa don shirya kayayyakin kiwon lafiya da magunguna don inganta garkuwar jiki da juriya na cututtuka. A ƙarshe, a cikin masana'antar kayan kwalliya, xylo-oligosaccharides kuma ana amfani da su sosai wajen ƙirƙirar samfuran kula da fata da kayan kwalliya. Abubuwan da ke da amfani da shi na iya shafan fata da kuma kula da daidaiton danshin fata; a lokaci guda, xylo-oligosaccharides kuma suna da maganin antioxidant da gyara lalacewar fata, wanda zai iya inganta elasticity da haske na fata. Don taƙaitawa, xylo-oligosaccharide shine polysaccharide tare da aikace-aikace masu yawa kuma yana taka muhimmiyar rawa a cikin abinci, magani, kayan shafawa da sauran masana'antu.
① Xylo-oligosaccharide foda 95% HPLC
② Xylo-oligosaccharide foda 70% HPLC
③ Xylo-oligosaccharide foda 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide na iya rage samar da samfuran haifuwa mai guba da enzymes na ƙwayoyin cuta masu cutarwa.
❷ Xylo-oligosaccharide na iya hana kwayoyin cuta da gudawa, hana maƙarƙashiya.
❸ Xylo-oligosaccharide na iya hanawa da kare caries hakori, hana kiwo na kwayoyin cuta na baka.
❹ Xylo-oligosaccharide na iya inganta jiki don samar da bitamin B da sauran abubuwan gina jiki.
Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin |
Gwajin Sinadaran Mai Aiki | ||
XOS2-7 (HPLC akan busassun tushe) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC akan busassun tushe) | ≥65.00% | GB/T 35545-2017 |
Gwajin Jiki | ||
Bayyanar | Kyauta mai gudana lafiya foda | Na gani |
Launi | Fari zuwa rawaya mai haske | Organoleptic |
wari | Halaye | Organoleptic |
Ku ɗanɗani | Dan zaki | Organoleptic |
Najasa | Babu ƙazanta na bayyane | Na gani |
pH darajar | 3.5 ~ 6.0 | GB 5009.237 |
Ruwa | ≤5.00% | GB 5009.3 |
Abubuwan da ke cikin ash | ≤0.30% | GB 5009.4 |
Gwajin sinadarai | ||
Karfe masu nauyi | ≤10.00pm | GB 5009.74 |
Pb | ≤3.00pm | GB 5009.12 |
Kamar yadda | ≤2.00pm | GB 5009.11 |
Cd | ≤1.00pm | GB 5009.15 |
Hg | ≤0.30pm | GB 5009.17 |
Gwajin Kwayoyin Halitta | ||
Jimlar Ƙididdigar Faranti | ≤1,000cfu/g | GB 4789.2 |
Yisti da Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Korau | GB 4789.38 |
Salmonella | Korau | GB 4789.4 |
Staphylococcus aureus | Korau | GB 4789.10 |
★ Cikakken jerin Xylo-oligosaccharide tare da foda foda da nau'in syrup.
★ Daidaitaccen samfuran, farashi mai ma'ana, ana ci gaba da ba da sabis na ƙwararru.