NMN wani kari ne na rigakafin tsufa da aka samu daga niacin, wanda shine mafarin hadawar NAD+. Yana tallafawa metabolism na salula, gyaran DNA, da lafiyar salula gabaɗaya. NMN yana zuwa ta nau'i daban-daban ciki har da capsules da foda mai yawa. Bugu da ƙari kuma, ana iya haɗa shi tare da sauran sinadaran kamar NMN Resveratrol don ƙarin fa'idodin rigakafin tsufa. NMN wani ƙarin kari ne mai ƙarfi wanda zai iya taimakawa a sake sabunta tantanin halitta kuma yana samuwa ta nau'i daban-daban.
Musamman ƙayyadaddun bayanai naNMN Foda
① NMN Foda 99% HPLC
② NMN Granule 99% HPLC
③ NMN babban yawa 99% HPLC 0.6-0.7g/mL
④ NMN ƙananan ƙarancin 99% HPLC 0.3-0.5g/ml
AmfaninNMN Foda
❶ NMN na iya canzawa zuwa NAD + (coenzyme I), wanda shine muhimmin abu don kula da aikin jiki.
❷ NMN yana rinjayar tsarin ilimin lissafin jiki kamar kumburi, haɓakar cell, makamashi metabolism, aikin neuron.
❸ NMN Foda zai iya tallafawa metabolism da inganta samar da makamashi, da kuma gyara lalacewar DNA.
Takaddun bayanai na yau da kullun naNMN Foda99%
Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin |
Gwajin Sinadaran Mai Aiki | ||
NMN Assay (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Tsaftace (HPLC) | 9800% -101.00% | T/CASME 012-2021 |
Gwajin Jiki | ||
Bayyanar | Kashe Fari zuwa Fari Lafiya podar | Na gani |
Ku ɗanɗani & kamshi | Snamudandana | Organoleptic |
pH darajar | 3.0-4.0 | GB 5009.237 |
Yawan yawa | 0.30-0.65g/ml | GB 5009.2 |
Danshi abun ciki | ≤0.50% | GB 5009.3 |
Abubuwan da ke cikin ash | ≤0.50% | GB 5009.4 |
Gwajin sinadarai | ||
Karfe masu nauyi | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
Kamar yaddaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sƙiyayya | ≤100ppm | GB 5009.91 |
Ragowar mai narkewa(Ethanol) | ≤1,000ppm | GB 5009.262 |
Gwajin Kwayoyin Halitta | ||
Jimillar kwayoyin cutalCountts | ≤1,000cfu/g | GB 4789.2 |
Yisti da Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB4789.3 |
E. Coli | Korau a cikin 1g | GB 4789.38 |
Salmonella | Korau a cikin 10g | GB 4789.4 |
Staphylococcus aureus | Korau a cikin 1g | GB 4789.10 |
Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Bayani:Haushikyauta, GMO kyauta, Abubuwan ƙari kyauta, Kyautar Allergen. |
★ Kamfanin ya mallaki sansanin noma 800,000㎡ a cikin Monglia ta ciki.
★ Spirulina foda da tsantsa fitarwa zuwa fiye da 60 kasashe.
★ Microcystic gubar Kyauta, PAHs masu cancanta da ETO Kyauta.
★ Daidaitaccen samfuran, farashi mai ma'ana, ana ci gaba da ba da sabis na ƙwararru.